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Italian Ground Coffee in Tins
Caffè Fantini is an Italian roasting company established in Rome in the early sixties. Since then
they have been committed to improving the quality of coffee; selecting the best "Greens"
from the world: Guatemala, Colombia, Brazil, Kenya, Jamaica, and setting up a great range of blends
to offer an ideal product to their customers. Once imported, their beans are further selected,
roasted and blended using the best Italian roasting tradition.
There are 60 coffee plants but only 25 grow beans that are for commercial use.
The best among them are: the Coffea Arabica & the Coffea Robusta.
Coffea Arabica
Coffea arabica is a species of coffee indigenous to Ethiopia. It is also known as the
"coffee shrub of Arabia", "mountain coffee" or "arabica coffee". The
most selected coffee plant for centuries. It is a shrub with glossy, flat evergreen leaves. Arabica
contains less caffeine than any other commercially cultivated species of coffee. There are many
well-known varieties belonging to it such as typically "the Bourbon" (in Brazil), prized
for its large beans. They grow up on mountainous lands having a temperate climate (68°F). Fertile
soil and a warm climate are essential to growing coffee blends. In the 1800's other varieties
were introduced to supply the lack of "coffea Arabica" quality destroyed by diseases.
Gourmet coffees are almost exclusively high-quality mild varieties of coffea arabica.
Coffea Robusta
Coffea robusta is a species of coffee which has its origins in western Africa. It is grown
mostly in Africa and Brazil. It is also grown in Southeast Asia where French colonists introduced
the crop to Vietnam in the late 19th Century and now has exports second to Brazil. For its
disease-resistant property, it is easier to care for than Coffea Arabica and is less expensive to
produce. Arabica beans are considered superior, however robusta is a very aromatic coffee and is
used in espresso blends to promote the formation of "crema". Robusta has about twice the
amount of caffeine compared to arabica. Approximately one third of the coffee produced in the world
is robusta.
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Item Numbers
F26530
Fantini Miscela Arabica - Ground Coffee
Net weight 250 grams / ½ lb. tin
Regular Price $8.00
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caffè fantini Arabica - Ground
Caffè Fantini uses quality Arabica beans and a refined roasting process to produce this light,
aromatic and sweet coffee.
The half pound pull top tin packaging ensures rich aroma and extended freshness.
Fine ground for espresso and mocha machines, yielding a rich extraction. |
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Item Number
F26540
Fantini Colosseo Blend - Ground Coffee
Net weight 250 grams / ½ lb. tin
Regular Price $8.00
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caffè fantini Colosseo - Ground
Caffè Fantini artfully blends quality Robusta and Arabica beans and the result is a robust and
fragrant blend, typical for Italy and commonly used for Espresso and Ristretto extractions.
The half pound pull top tin packaging ensures rich aroma and extended freshness.
Fine ground for espresso and mocha machines, yielding a rich extraction. |
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Item Number
F26550
Fantini Miscela Decaffeinato - Ground Coffee
Net weight 7 grams / ½ lb. tin
Regular Price $9.00
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caffè fantini Deca - Ground
Caffè Fantini masters a superb Decaf Espresso Roast by blending top tier Arabicas and using a Swiss
Water process to decaffeinate the beans, leaving the body and rich aroma intact, as in a regular
Espresso blend.
The half pound pull top tin packaging ensures rich aroma and extended freshness.
Fine ground for espresso and mocha machines, yielding a rich extraction. |
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Café La Semeuse (pronounced La Sem-muse) has been creating its distinct and
never bitter coffee since 1904. It is a small family owned business in La Chaux-De Fonds,
Switzerland, where the finest Arabica beans are precisely blended, then roasted in small batches,
3,300 feet high in the Swiss mountains, where the reduced air pressure allows the beans to be
exposed to heat for a longer period of time without burning and yields a fuller, richer and more
enhanced flavor from each bean, with absolutely no bitterness. Finally, the beans are cooled in the
pure Swiss mountain air.
The finest quality coffee beans are high-grown. Café La Semeuse beans are high-grown and
.high-roasted..
Café La Semeuse can be served as both American coffee and as espresso because it.s distinct roast
yields a rich, complete taste of coffee with absolutely no bitterness.
3 Blends to choose from:
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L9320 ground
Net weight
250 grams / 8.8 oz.
Price $8.00
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Classique blend: the finest Arabica beans from
Brazil, Colombia. Costa Rica and Mexico. Most popular blend, well rounded fullness and subtle
strength. Available in whole bean and ground. |
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L9350 ground
Net weight
250 grams / 8.8 oz.
Price $8.00
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Water processed
Decaffeinated blend: the finest Brazilian and Haitian Arabica beans. Available in whole bean
and ground. |
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