Café La Semeuse (pronounced La Sem-muse) has been creating its distinct and never bitter coffee since 1904. It is a small family owned business in La Chaux-De Fonds, Switzerland, where the finest Arabica beans are precisely blended, then roasted in small batches, 3,300 feet high in the Swiss mountains, where the reduced air pressure allows the beans to be exposed to heat for a longer period of time without burning and yields a fuller, richer and more enhanced flavor from each bean, with absolutely no bitterness. Finally, the beans are cooled in the pure Swiss mountain air.

The finest quality coffee beans are high-grown. Café La Semeuse beans are high-grown and high-roasted.

Café La Semeuse can be served as both American coffee and as espresso because it.s distinct roast yields a rich, complete taste of coffee with absolutely no bitterness.